Catering
Catering
For questions call 612-806- 8042
Breakfast
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Cafe Classic
Scrambled eggs, sausage links, apple-smoked bacon, fresh fruit, and French toast. Choice of red potatoes or cheesy baked hash
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Breakfast Burrito
Scrambled eggs with chorizo, homemade pico de gallo, hash browns and cheese wrapped in a flour tortilla. Accompanied with sour cream and salsa roja. Served with fresh fruit
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Huevos Rancheros
Scrambled eggs with chorizo, black beans, roasted corn, homemade pico de gallo, topped with cheese. Served with seasoned baby reds. Accompanied by crispy tortillas, homemade salsa verde and roja. Served with fruit
Salads
All salads accompanied by a dinner roll and cookie-
Chicken Pecan Salad
Crispy romaine, honey pecans, craisins and Swiss cheese topped with grilled chicken. Served with balsamic dressing
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Fiesta Salad
Fresh mixed greens with roasted corn, black beans, homemade pico de gallo, tortilla strips and queso fresco topped with Cajun chicken. Served with chipotle dressing
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Chef Salad
Turkey and ham with crips mixed greens and chopped vegetables garnished with egg and cheese. Served with ranch dressing
Boxed Lunches
Served on delicious focaccia bun and accompanied by fresh fruit, chips, and a cookie-
Harvest Turkey Club
Smoked turkey, applewood smoked bacon, cheddar cheese, lettuce and tomato with dijon aioli
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California Chicken
Grilled chicken, tomato, cucumber, cheddar cheese and greens served with a pesto aioli
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Countryside Club Sandwich
Smoked turkey, bacon and ham with cheddar cheese, tomato, and greens. Served with dijon aioli
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Roasted Vegetables
Season roasted vegetables including squash, peppers, onion and carrot served with pesto aioli
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Chicken Or Tuna Salad
Chicken or tuna salad with crispy lettuce
Entrées
Southwestern style-
TACO BAR
Spicy ground beef with soft shells and all the fixings served with fiesta rice that includes beans, onions, peppers and roasted corn. Accompanied by chips and pico
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ENCHILADAS
Your choice of chicken or beef meat, wrapped in corn tortillas, baked with enchilada sauce, and finished with cheese. Served with Spanish rice, and refried black beans
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BABY BACK RIBS
Slowed baked ribs with a house-made rub and finished with barbecue
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ROASTED HERBS PORK LOIN
Pork loin marinated with fresh herbs and slowly baked. Served with creamy mustard dijon sauce and mashed potatoes
Entrées - Pasta
Our pasta dishes are served with a garden salad with vegetables and garlic breadsticks. Recommended for groups of 50 or more. Select two of our pasta dishes below to make it a pasta combo:-
VODKA PENNE PASTA
Kalan sausage prosciutto, roasted red pepper with arose vodka sauce
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SPAGHETTI MEAT SAUCE
Our delicious homemade meat sauce tossed in spaghetti noodles instead with
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CHICKEN PENNE
Served in creamy Alfredo sauce and sautéed vegetables
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ROASTED PORK DINNER
Roasted pork, served with roasted vegetables and gravy. Accompanied by a fresh salad
Entrées - Beef
Entrées are served with a seasonal vegetable or salad and a delicious artisan roll-
ROASTED PORK DINNER
Roasted pork, served with roasted vegetables and gravy. Accompanied by a fresh salad
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PRIME RIB
Whole prime cooked to perfection and ready for you to serve. Choose sides from our a la carte menu
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BEEF STROGANOFF
Entrées - chicken and turkey
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CHICKEN PARMESAN
Parmesan crusted chicken breast served with pasta and marinara sauce
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CHAMPAGNE CHICKEN
Slowed cooked chicken breast with champagne cream sauce, topped with roasted grapes and fried leeks. Accompanied by mash potatoes
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CHICKEN MARSALA
Tender chicken breasts served with mushrooms in a sweet marsala demi glaze. Accompanied by your choice of rice pilaf or mashed potatoes
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TURKEY DINNER
Traditional turkey dinner with mashed potatoes, dressing and gray, served with cranberry sauce